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Sarah Burns, Owner of Omega Bakery

Sarah Burns is the owner and founder of Omega Bakery. Omega Bakery is a dedicated gluten-free home-based bakery. They specialize in allergy baking and want everyone to enjoy a delicious baked good, regardless of intolerances or allergies. They take pickup orders and attend various events and farmers’ markets. Sarah is also looking forward to opening a storefront location in Holmen. The plan is to open early summer of 2024!

Sarah joined the show to share the inspiration behind starting her bakery!

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Visit omegabakerwi.com for a full list of events, pre-sales, and to place an order! And learn more about Omega Bakery on their Facebook page!


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People attending Wedding World in La Crosse Wisconsin.

Best Things to Do in La Crosse March 2–8, 2026

Family Fun, Fundraisers, Live Music and a Little Bit of Wine

LA CROSSE, Wis. — If February felt like it lasted 97 days, congratulations. You made it. March has arrived, the sun is hanging around a little longer, and the Coulee Region calendar is picking up steam.

From euchre nights and jazz lounges to polar plunges and wedding planning, here are some of the best events happening around La Crosse March 2 through March 8.

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